Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and sweet potato chili - crockpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A crockpot is a perfect tool when you are trying to cook more nutritiously in your kitchen, and this Crockpot Sweet Potato and Black Bean Chili Recipe is a winner! There are no difficult steps or confusing things to follow to make this chili. You just dump all of the ingredients in your crockpot in the morning and let it do the work.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Prepare 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Get 1 Tbsp onion flakes
- Take 2 Tbsp dried parsley
- Get 1 Tbsp dried oregano leaves
- Prepare 2 tsp chili powder
- Prepare 1 can black beans (undrained)
- Make ready 1 can chili beans (undrained)
- Make ready 3 Tbsp Better Than Boullion brand roasted beef base
- Take 3 Tbsp corn starch
- Prepare 4 cups water (reserve 1 cup for corn starch)
Pile in the ingredients and let the slow cooker create this delicious and hearty Sweet Potato-Black Bean Chili. Just throw a few ingredients it in the slow cooker or pressure cooker, and dinner is ready! Transfer cooked onions and peppers into your slow cooker. Add in roasted sweet potato chunks, black beans and diced tomatoes.
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
When ready to serve, top with your favorite chili toppings like avocado, cilantro, jalapeño or even cashew sour cream. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Crockpot Sweet Potato, Black Bean Quinoa Chili: Slow cookers are a great way to cook while you hike. Bonus: if you live in an area where September is still summertime, you don't heat the house up!
So that’s going to wrap this up with this special food black bean and sweet potato chili - crockpot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
