Black Beans & Rice
Black Beans & Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black beans & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin, and oregano. White wine and vinegar give these beans a nice little bite. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil.

Black Beans & Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Beans & Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black beans & rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Beans & Rice:
  1. Get 1 C rice
  2. Make ready 2 C + 1 T beef stock
  3. Prepare 15 oz black beans
  4. Make ready 1 tomato bouillon cube
  5. Take 1 clove garlic; minced
  6. Prepare 1/2 yellow onion; minced
  7. Take 1 t cumin
  8. Make ready 1 t paprika
  9. Get 2 T butter
  10. Make ready as needed vegetable oil
  11. Get 1 pinch kosher salt & black pepper

Black beans make a great addition to salads and chili or on their own as a side dish. Black beans, or "common beans," are from the Phaseolus vulgaris legume family, a plant that is native to the Americas. They are the fruit or seed of any plant in the family called Fabaceae. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry.

Instructions to make Black Beans & Rice:
  1. Heat beef stock seperately in a small saucepot.
  2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
  3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
  4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
  5. Add rice and seasonings. Stir well. Cook 1 minute.
  6. Add black beans. Stir.
  7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
  8. Variations; Cinnamon, coriander seed, cayenne, crushed pepper flakes, chicken stock, vegetable stock, bacon fat, pigeon peas, pinto beans, corn, sofrito, beer, tequila, adobo, chipotle, mole, lime zest, orange zest, shallots, habanero, smoked paprika, applewood seasoning, oregano, Mexican oregano, coriander seed, chili powder, serrano, ancho chile, chipotle, diced avocado, guacamole, salsa, queso fresco, cotija, chihuahua, goat cheese, diced green chiles, rum extract, celery, celery seed, carrots, jalapeños, ground jalapeño powder, scallions, chives, cilantro, Anaheim chiles, parsley, diced tomatoes, roasted bell peppers, roasted garlic, roasted tomatoes, chili pepper sauce, epazote, lemon, ground coffee, mango, mushrooms, mustard seed, white pepper, white onion, red onions, sherry, thyme, spaghetti squash, acorn squash, butternut squash, apple cider vinegar, red wine vinegar

If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and. Overnight method: Place the beans in a large enough container to allow for expansion and cover with two inches of water. Before cooking the next day, drain the beans, transfer to a pot, and cover with fresh water. Quick-soak method: Place the beans in a large pot and cover with water; bring to a boil and continue to boil for two minutes. Great foundation for a black bean recipe.

So that’s going to wrap this up for this exceptional food black beans & rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!