Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs with pineapple, black beans, cauliflower and sw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw. This recipe is inspired by three things: what was on hand, a recipe my mom made called Waikiki Meatballs, and a frozen Eating Right meal I used to enjoy called Black Bean Pineapple Chicken. This recipe is inspired by three things: what was on hand, a recipe my mom made called Waikiki Meatballs, and a frozen Eating Right meal I used to enjoy called Black Bean Pineapple Chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs with pineapple, black beans, cauliflower and sw using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
  1. Get 16 Turkey Meatballs (We like Foster Farms Home Style)
  2. Get 1 small diced Onion
  3. Get 1 (4.5 oz) canned, diced Green Chilies
  4. Make ready 16 oz Frozen Cauliflower (&/or carrots, &/or bell pepper)
  5. Take 1 can Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it's an easy size for my kids to eat)
  6. Get 1 can Low Sodium Black Beans, rinsed
  7. Get 5 ish cups Brown Rice and Quinoa cooked according to their directions
  8. Take 4 tablespoons Corn Starch
  9. Get 1 cup packed Brown Sugar
  10. Get 2/3 cup Vinegar
  11. Get 2 tablespoons low sodium Soy Sauce
  12. Get 1/2 teaspoon Cinnamon
  13. Make ready 1/2 teaspoon Ground Ginger
  14. Make ready 1 teaspoon All Spice
  15. Take 1/2 teaspoon Curry Powder
  16. Make ready 1/4 teaspoon Ground Nutmeg
  17. Get 1/2 teaspoon Turmeric

Healthy Chicken Marsala With Cauliflower Mash Turkey Meatballs With Pineapple Black Beans Cauliflower And Sw Sicilian Cauliflower Chickpea With Couscous Pasta With Cauliflower Aloo Gobi In Slow Cooker Potato And Cauliflower Curry Roasted Cauliflower Garlic Creamy Soup Vegan Bacon With Cauliflower Cheesy Cauliflower Cake Cauliflower Rice and. Slow cooker turkey chili with pineapple and black beans is hearty and healthy comfort food that will satisfy a hungry family. And the perfect blend of sweet heat will surprise your tastebuds. Sure to be one of your favorite crock pot recipes, it has simmered-all-day without all the work, and it's gluten free.

Instructions to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
  1. Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa.
  2. Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don't want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes.
  3. Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes.
  4. Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute.
  5. Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture.
  6. Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through.
  7. Depending on time and preference, heat 16 meatballs in the microwave or in the sauce.
  8. Add diced pineapple to the sauce with the veggies and meatballs.
  9. Enjoy!

Disclosure: I'm partnering with Jennie-O to bring you this recipe. Reheat Sweet Pineapple Cauliflower Rice (previous recipe). In a large saute pan that has been sprayed with Vegetable Cooking Spray, add pepper strips and onion and saute until crisp tender. Add turkey breast and saute along with pepper mixture - adding water if necessary to avoid sticking. House-made lean turkey meatballs on spiralized zucchini with parm and marinara sauce..

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