Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & black bean quesadillas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!
Chicken & Black Bean Quesadillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken & Black Bean Quesadillas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & black bean quesadillas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Black Bean Quesadillas:
- Take 4 (10 inch) flour tortillas
- Get 1 tbs olive oil
- Get 1 tbs melted butter - divided
- Prepare 2 cups cooked chicken breast - 1/4 inch cubes
- Get 1 (14.5 oz) can black beans - drained & rinsed
- Prepare 1/8 tsp chili powder
- Get 1/8 tsp cumin
- Get 2 cups shredded Cheddar Jack cheese
- Prepare 4 slices American cheese
- Make ready For the quesadilla sauce
- Take 1/4 cup mayonnaise
- Get 2 tbs chunky salsa (any heat)
- Make ready 1/4 tsp granulated sugar
- Get 1/4 tsp paprika
- Make ready 1/8 tsp ground cumin
- Prepare 1/8 tsp chili powder
- Make ready 1 pinch salt
- Take 1 pinch cayenne (optional)
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Instructions to make Chicken & Black Bean Quesadillas:
- Mix all ingredients for the quesadilla sauce in a small bowl. Set aside.
- Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat.
- Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down.
- Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese.
- Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla.
- Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes.
- Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas.
- Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
So that’s going to wrap it up for this exceptional food chicken & black bean quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
