Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black beans pork ribs stewed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Black Beans Pork Ribs Stewed instructions. Heat the oil, pan fry the pork ribs.
Black Beans Pork Ribs Stewed is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Beans Pork Ribs Stewed is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black beans pork ribs stewed using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans Pork Ribs Stewed:
- Make ready 2 pork ribs
- Prepare 2 tbsp canned black bean
- Get 3 ginger (smashed)
- Make ready 5 garlic (smashed)
- Take 2 red chillies
- Take 2 tbsp soy sauce
- Take 2 tbsp shaoxing wine
- Get 2 tsp sesame oil
- Prepare Salt, pepper, & sugar
- Make ready Cooking oil
Sesame oil and fermented black beans are available at Asian grocery stores or online. These ribs are tender & flavourful. The dim sum steamed ribs have a chewy texture, whereas my braised spare ribs with black bean sauce are much tenderer. The braising process also helps the pungent flavour of black bean sauce to penetrate the meat.
Instructions to make Black Beans Pork Ribs Stewed:
- Heat the oil, pan fry the pork ribs. Leave aside.
- Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants.
- Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well.
Add fermented black bean sauce (I use Dragon Boat brand black bean sauce from Kwong Cheong Thye but Lee Kum Kee's Black Bean and Garlic sauce is good too!) and water. If not, ask your butcher to chop them up in pieces for you. Black Bean Sauce - this is a convenient substitute if you can't get your hands on the Chinese fermented black beans Douchi 豆豉 or if you don't want to make your own. That was, uh…a while ago…but when we'd take my daughters, nieces, and nephews to dim sum, steamed spare ribs was also the first thing they jumped on as the carts started rolling past the table. In addition to being a classic, steamed spare ribs with fermented black beans is also one of the easiest dim sum recipes to make.
So that’s going to wrap this up with this special food black beans pork ribs stewed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
