Jalapeño Black Bean Cream Cheese Dip
Jalapeño Black Bean Cream Cheese Dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I’ve loved my entire life.

Jalapeño Black Bean Cream Cheese Dip This is a dip I originally tasted at a booth in our local farmer's market where they sell homemade jalapeño based jams, jellies, and mustards. They make it with mango jalapeño jam, which is what I use, but any hot pepper jam or jelly will do. Easy black bean dip with cream cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
  1. Prepare 1 (15 oz) can black beans - rinsed and drained
  2. Get 1 (8 oz) block cream cheese (fat free is ok) - softened
  3. Make ready 5-6 green onions - thinly sliced
  4. Make ready 1/4 cup sour cream
  5. Make ready 1-2 tsp ranch dressing mix (depends on your tastes)
  6. Prepare 1 (8 oz) jar hot pepper jam/jelly - any flavor
  7. Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)

Better to start with a smaller quantity and add more if you'd like. In a large bowl, add refried beans, cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, onion powder, cumin, oregano, paprika and salt. Mix together using a hand mixer until fully combined. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine.

Steps to make Jalapeño Black Bean Cream Cheese Dip:
  1. Spread prepared black beans evenly in the bottom of a pie plate.
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
  5. Serve with tortilla chips. Enjoy!

Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip. In a food processor, cover and process cream cheese until smooth.

So that’s going to wrap it up with this special food jalapeño black bean cream cheese dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!