Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potted meat and black bean pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potted Meat and Black Bean Pie. A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America.
Potted Meat and Black Bean Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potted Meat and Black Bean Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potted Meat and Black Bean Pie:
- Make ready 15 ounce can of black beans
- Take 1-2/3 pound Pottedmeat see my recipe
- Take 1 cup shredded cheddar cheese
- Prepare 1/4 teaspoon salt
- Take 1/3 teaspoon ground cumin
- Take 1/3 cup diced onions finely
Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. If you're a meat eater (as I am) you wont notice the absence of meat, the black beans are super filling! My husband loves this savory black bean pie and even requests it when I ask him what he wants for dinner!
Instructions to make Potted Meat and Black Bean Pie:
- Preheat oven 400 degrees Fahrenheit
- Press the Pottedmeat into a 9 inch pie pan.
- Add black beans to the top of the Pottedmeat. Then top with cheese.
- Bake in oven for 20-25 minutes
- Add raw onions on top. Serve I hope you enjoy!
Right when it comes out of the oven the pie is super creamy (as in the picture above) but if you let it sit a little, it sets more. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. Top with a layer of beans, then cheese. Line pie plate with bottom crust; fill with bean mixture.
So that is going to wrap it up with this special food potted meat and black bean pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
