Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's prawns in black bean and lemongrass sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's prawns in black bean and lemongrass sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's prawns in black bean and lemongrass sauce is something which I have loved my entire life.
Great recipe for Brad's prawns in black bean and lemongrass sauce. This is a great appetizer to serve at a gathering or great as a main course. I served with my Vietnamese style dipping sauce. creamy chilli basil pasta.
To get started with this particular recipe, we have to prepare a few components. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
- Prepare For the sauce
- Get 1/2 cup beef broth
- Make ready 5 tbs garlic, black bean paste
- Get 2 tbs mirin
- Get 1 tsp minced garlic
- Make ready 1 thin piece of crystallized ginger about 3" long, minced
- Get 3 stalks lemongrass, sliced paper thin
- Get For the prawns
- Prepare 1.5 lbs large prawns, I used wild caught
- Get 2 tbs butter
- Get 1/2 tsp ground ginger
- Prepare Garnish
- Prepare Sliced green onion
- Take Sesame seeds
- Prepare Crystallized ginger
Tender beef, celery, onion, carrot, sweet peppers , garlic,sauteed with a mild lemongrass sauce. Steamed pork and shrimp wrapped with lettuce and vermicelli rice noodles in delicate rice paper. Paired with our rich house peanut sauce served with crushed peanuts. *Rice not included! Marinated jumbo prawns sauteed with asian greens in spicy belacan sauce.
Instructions to make Brad's prawns in black bean and lemongrass sauce:
- Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
- Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
- Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
- Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
- Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.
Served with string beans in special sauce. In ginger glazed sauce (japanese sushi ginger and soy. Deep fried breaded coconut prawns, w/sweet sauce & peanut.. Green papaya, green bean, tomato, peanut, carrot with fish sauce and lime dressing.. Pan Fried Noodles with Chicken or Prawn & Spinach in Black Bean Sauce* Crispy pan fried spinach noodles; crispy on the outside and soft and tender inside, served with a topping of Julienne white meat chicken or prawns and spinach in a spicy black bean sauce..
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