Beer braised black beans
Beer braised black beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beer braised black beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer braised black beans is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beer braised black beans is something that I have loved my whole life. They are nice and they look wonderful.

Beer braised black beans step by step. Add evo and sauté onion until really soft and add garlic until fragrant. Using a fork, separate the pork into large pieces.

To get started with this recipe, we must prepare a few ingredients. You can have beer braised black beans using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beer braised black beans:
  1. Take 2 cans black beans rinsed
  2. Get 1 corona or land shark beer
  3. Make ready 2 garlic cloves minced
  4. Make ready 1/2 small red onion minced
  5. Get Jalepeno minced
  6. Prepare Salt
  7. Prepare Evo
  8. Make ready 1/2 cup chopped cilantro
  9. Take Tsp cumin
  10. Make ready Juice of a whole lime

Place in a large heavy pot. Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it's available any time, because children love it.

Steps to make Beer braised black beans:
  1. Add evo and sauté onion until really soft and add garlic until fragrant
  2. Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced.

Return the beans to the Dutch oven. Using a fork, separate the pork into large pieces. The beer-braised black beans are coarsely mashed with onion and garlic and doused with fresh lime juice just before serving. Add bacon; cook until crispy and brown. Using slotted spoon, transfer bacon to slow cooker.

So that’s going to wrap this up with this special food beer braised black beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!