Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cuban style black beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat oil in heavy large saucepan over medium heat. The sauté of onions, peppers, and garlic (called "sofrito" in Cuban cooking) is what adds flavor to black beans and many other Cuban dishes. Traditional Cuban black beans are made with green peppers.

Cuban Style Black Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cuban Style Black Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cuban style black beans using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Style Black Beans:
  1. Get 1 tbsp. olive oil
  2. Take 1/2 yellow or red onion, diced
  3. Get 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Take 2 cans (15 oz.) each black beans, drained and rinsed
  6. Take 1 tsp. cumin
  7. Make ready 1/2 tsp. each salt, pepper, oregano, turmeric
  8. Get 1/3 cup unsalted vegetable broth or water
  9. Get Rice, for serving
  10. Prepare Fresh lime wedges, for serving
  11. Make ready Sour cream, for serving

Reduce the heat to low, partially cover the saucepan. To make our quick Cuban style black beans recipe, it's pretty simple. Just mince onion and green pepper (chop them into a small dice) and mince a bit of jalapeño and garlic. Saute them all up, add the beans, and cook it down for a while until it becomes thick and saucy.

Instructions to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

The flavor that results is super savory, silky, and addictingly good. Our Cuban Style Black Beans come in a rich sauce seasoned with red and green bell pepper, garlic, and onion. These beans are the perfect side for pork or chicken. Or, use them for a quick and easy take on black beans and rice! How to make Cuban black beans in the pressure cooker.

So that is going to wrap this up for this special food cuban style black beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!