Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango and black bean salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango and Black Bean Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango and Black Bean Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
This colorful salsa takes just minutes to prepare—and that's likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to this satisfying chip dip. —Judy Heiser, Uvalde, Texas. Mango Black Bean Salsa Recipe photo by Taste of Home.
To get started with this recipe, we have to prepare a few components. You can cook mango and black bean salsa using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango and Black Bean Salsa:
- Prepare 1 mango, peeled, pitted and diced
- Make ready 1 small red onion, diced
- Prepare 1/2 red bell pepper, diced
- Prepare 1/2 c fresh or thawed frozen corn kernels
- Get 1/2 c black beans, rinsed and drained
- Take 2 T chopped fresh cilantro
- Make ready 2 T lime juice
- Take 1/4 tsp sugar
- Get 1/4 tsp salt
- Take 1/8 tsp pepper
Hello Mango Salsa with no beans yet! This is already delicious and it's a good time to do lots of taste testing 🙂 Keep in mind that ripe mangos are quite sweet, so you'll probably need more jalapeno and lime juice then you would normally use in a Salsa or Pico recipe. I used two jalapenos and this will give it some kick, but feel free to start with a single jalapeno and go from there. Mango and Black Bean Salsa is a quick, fresh dip that works great as an appetizer for a party or as a topping on grilled meats or seafood.
Steps to make Mango and Black Bean Salsa:
- Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day.
You will especially love this salsa in the warmer months! It is great with chips and can be served as a side for grilled meats like pork chops or salmon. You can use as a topping for fish tacos. Mango Black Bean Salsa is a versatile condiment or dip that you'll be making all summer long. The really great thing about this black bean salsa dip though?
So that’s going to wrap it up with this special food mango and black bean salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
