Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Black Bean Cauliflower Rice with Jalapeño Pickles. Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Make ready 12 oz frozen cauliflower rice
- Make ready 1 can black bean rinsed and drained
- Take Chopped 1/2 of onion
- Prepare 2-3 cloves minced garlic
- Make ready Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Make ready Chopped cilantro, parsley, or green onion as you prefer
- Prepare Seasoning:
- Take 1 tsp cayenne pepper (less or more)
- Take 1 tsp paprika (less or more)
- Make ready Pinch salt
- Make ready 1/2 tsp black pepper (less or more)
- Get 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Get Oil (optional) I skipped the oil
Black Bean Cauliflower Rice with Jalapeño Pickles Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry. Start the rice, according to the package instructions or use our Instant Pot Rice method or How to Cook Rice on the Stove.; Mince the onion and mince the pepper (chop them into a small dice). Mince the garlic.; Remove the ribs and seeds from the jalapeño pepper and mince it.
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
It combines cauliflower rice, black beans, corn, roasted red pepper, and sautéed onions for a delicious and perfect side dish. Top that off with a little avocado action and you've got yourself a meal, my friends. Plus, you can totally make a batch of these cauliflower tostadas and freeze them for future use. Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
So that is going to wrap this up for this special food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
