Burger and Black Beans
Burger and Black Beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burger and black beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Burger and Black Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Burger and Black Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans.

To begin with this recipe, we must first prepare a few components. You can cook burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burger and Black Beans:
  1. Take 2 tablespoons mayonnaise
  2. Get 1/3 pound ground sirloin
  3. Take 30 ounces canned black beans 2 15 ounce cans
  4. Get 2 shishito savory peppers
  5. Take 1/2 can water
  6. Make ready 1/2 teaspoon granulated onion powder
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Take To taste salt
  9. Take 1 tablespoon Heinz chili sauce
  10. Take 1/3 teaspoon ground cumin
  11. Take 1/4 cup parsley
  12. Make ready To taste green onion

Place drained beans in a large bowl and mash beans with a potato masher. Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split.

Instructions to make Burger and Black Beans:
  1. Add the ground sirloin to a pot and brown till crisped.
  2. Rinse the peppers remove the seeds and stem tops. Chop finely.
  3. Add the peppers to the sirloin. Then add the spices except parsley.
  4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
  5. Slice the green onion
  6. Serve I hope you enjoy!

Let cool on the tray for a few minutes before adding them to the food processor. Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red pepper spread. These easy vegan black bean burgers are shockingly easy to make, especially considering the recipe has no eggs to bind the mixture. To make the patties, you'll pulse two cans of black beans with oats, garlic, soy sauce, and chili powder. Stir in some scallions, shape into patties, and voila.

So that’s going to wrap this up for this exceptional food burger and black beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!