Black Beans
Black Beans

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Beans is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black Beans is something which I have loved my whole life.

Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin, and oregano. White wine and vinegar give these beans a nice little bite. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil.

To get started with this particular recipe, we have to prepare a few components. You can cook black beans using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans:
  1. Get Presoak
  2. Prepare 1 pound dried black beans
  3. Make ready 2 quart water
  4. Prepare Boil
  5. Prepare 1/4 pound hog jawls
  6. Make ready 3 quart water
  7. Prepare 2/3 cup diced onion
  8. Make ready 1 tablespoon rice vinegar
  9. Take 2 teaspoon summer savory
  10. Make ready To taste salt
  11. Get 1 teaspoon ground white pepper
  12. Take 2 teaspoon ground cumin
  13. Get 1-1/2 teaspoon granulated garlic powder

Black beans make a great addition to salads and chili or on their own as a side dish. Great foundation for a black bean recipe. Onions and garlic benefit from a much longer sauté time and added some ground coriander, cocoa powder, and green chile powder to the cumin and let it bloom a bit in some oil with the garlic and onion before adding beans to mixture. Black beans, or "common beans," are from the Phaseolus vulgaris legume family, a plant that is native to the Americas.

Instructions to make Black Beans:
  1. Soak the black beans overnight. Drain and look over the beans remove any foriegn objects. Add new water to beans and put on the heat.
  2. Dice the onion add the summer savory and pour into the beans along with the butter.
  3. Dice the hog jawls add to the beans. When it has simmered for 1 hour add the rest of the ingredients. Simmer for 45 minutes more. Now it's ready to serve. I hope you enjoy!!!!

They are the fruit or seed of any plant in the family called Fabaceae. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and. Black beans and totally loaded with nutritious protein, fiber, folate, and potassium. They can lower your risk of chronic disease, improve cholesterol and blood pressure levels, and ward off.

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