Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To begin with this recipe, we must prepare a few components. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Get 1 Can Diced Tomato Can
  2. Get 1 piece Egg Plant (or Zucchini)
  3. Prepare 1/4 piece Cabbage (or White Pok Choi)
  4. Take 1/2 piece Onion
  5. Take 2 pieces Potatoes
  6. Get 50 grams Bacon
  7. Take 1 tsp Salt
  8. Get 1 tsp Olive Oil
  9. Take 800 ml Water
  10. Prepare 1/2 tsp Suggar
  11. Prepare 2 cube Japanese Consommé Soup Stock

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:
  1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
  2. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
  3. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
  4. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
  5. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  6. Sakura Pearl Bringer SG $1.6/pck at FairPrice
  7. Gold Beijing Cabbage $1.00/pc at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!