Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Make ready Fermented black beans
- Make ready Garlic
- Take Marinate
- Take Salt and pepper
- Prepare Shaoxing wine
- Prepare Corn flour
- Take Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp brown sugar
- Take 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap it up with this special food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
