Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Make ready 3-4 boneless chicken thighs
  2. Take 2 tbsp black bean paste
  3. Take 1 (4 oz) can mushrooms
  4. Prepare 2 carrots
  5. Take 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Take 1 small squash
  8. Take 1 medium yellow onion
  9. Take 5 cloves garlic, minced
  10. Take 2 tsp sesame oil
  11. Get 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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