Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cuban black beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
Cuban black beans and rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cuban black beans and rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban black beans and rice:
- Prepare 33/4 cups vegetable broth
- Make ready 11/2 cups uncooked brown rice
- Make ready 1 onion,chopped
- Make ready 1 jalapeño pepper,seeded an chopped
- Make ready 3 cloves garlic,minced
- Get 2 teaspoons ground cumin
- Make ready 1 teaspoon salt
- Take 2 cans (about 15 ounces each) black beans, rinsed and drained
- Make ready 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Learn how to make Cuban Black Beans and Rice. To make my favorite Cuban food, I always use the best rice. My family has been using Mahatma Rice for generations Making a canned black beans and rice version of Congri will result in decidedly less depth in terms of color and flavor. You won't achieve the same dark.
Instructions to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
In this video, I show you guys how to make delicious Authentic Cuban Black Beans just like my Grandma used to make when I was a kid. All Reviews for Cuban Black Beans and Rice. Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time.
So that is going to wrap it up with this special food cuban black beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
