Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Get 1 tbsp olive oil
  2. Prepare 2 green onions, finely chopped
  3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Make ready 1/2 cup fresh mushrooms, finely chopped
  5. Get 1 tsp minced garlic
  6. Prepare 1 &1/2 tsp cumin
  7. Get 1 tsp chili powder
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/2 cup bread crumbs
  10. Make ready 2 lg eggs
  11. Take 1 tbsp Worcestershire sauce
  12. Prepare 1 tbsp taco sauce
  13. Prepare 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Take 1 can black beans, drained, rinsed, patted dry
Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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