Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Prepare 150 g Sugar Snaps, cut to bite size pieces
- Make ready 120 g Pork Mince
- Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
- Take Dried Red Chillies, cut to small pieces 3
- Make ready 1 Tbsp Garlic, minced
- Get 1 Tbsp Soy Sauce
- Get 1 tsp Shaoxing Wine
- Take Oil
- Prepare 1/4 tsp Sugar
Serve a veggie-laden stir-fry dinner that's ready in minutes. As the name would suggest, black beans are the main constituent of black bean sauce, that all-too-common player in take-out menus Their fermented qualities, so off-putting when raw, transform into a sweet balanced base note for sauces. In stir fries, they bring together a. Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed.
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
Added at the beginning of Fermented black beans have a funky smell, similar to other fermented foods, which mellows. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Add the shrimp very quickly after the garlic.
So that’s going to wrap this up with this special food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
