Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Get 2 tbsp olive oil
- Take 1 white onion, chopped
- Get 2 carrots, sliced
- Take 1 leek, sliced
- Prepare 3 cloves garlic
- Prepare 1 tbsp dried thyme
- Make ready 2 bay leaves
- Make ready 1900 ml chicken stock (8 cups)
- Make ready 2 large skinless chicken breast
- Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Take to taste Salt & pepper
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Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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