Vickys Spiced Aubergine Soup, GF DF EF SF NF
Vickys Spiced Aubergine Soup, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Christmas Yule Log, GF DF EF SF NF. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Vickys Halloween Poopy Cookies GF The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on Also add the soup square and the yellow peppers cut into slices.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. Prepare 2 medium aubergine/eggplant, diced
  2. Get 1 onion, chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Make ready 1 tbsp medium strength curry powder*
  5. Take 200 grams carrots, diced
  6. Take 400 grams can of chopped tomatoes
  7. Make ready 850 ml vegetable stock
  8. Take 1 salt and freshly ground pepper to taste
  9. Take 1 fresh coriander to garnish
  10. Get Medium Curry Powder*
  11. Make ready 2 1/2 tbsp coriander seeds
  12. Take 2 1/2 tbsp cumin seeds
  13. Take 1 tbsp fennel seeds
  14. Get 2 inch cinnamon stick
  15. Make ready 1 tsp cloves
  16. Prepare 3 bay leaves
  17. Get 1/2 tbsp paprika
  18. Take 2 tsp ground turmeric
  19. Get 1 tsp chilli powder
  20. Get 1 tbsp garam masala

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Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein. Stir the aubergines through the rice, squeeze over the lemon juice, then taste for seasoning. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use.

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