Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

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To begin with this recipe, we must prepare a few components. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Take 400 grams black beans, dried
  2. Get 2 tbsp oil
  3. Take 3 clove garlic, chopped
  4. Make ready 2 onion, chopped
  5. Make ready 1 red chilli, chopped or amount to your own taste!
  6. Get 2 tsp smoked paprika
  7. Take 2 tsp ground cumin
  8. Make ready 2 tsp ground coriander
  9. Make ready 2 tsp oregano
  10. Make ready 1 tsp allspice
  11. Take 1/2 tsp ground cinnamon
  12. Make ready 2 carrots, chopped
  13. Prepare 800 grams can of chopped tomatoes
  14. Get 700 ml chicken stock / strong vegetable stock
  15. Make ready 60 ml red wine
  16. Prepare 150 grams sweetcorn
  17. Get 30 grams dark chocolate, chopped
  18. Get 1 handful sliced spring onions / scallions to serve
  19. Get 1 dash chilli powder to serve

Buy the ingredients for our Chilli bean soup with cheesy garlic bread recipe from Tesco today. Season to taste and add extra stock or water if you prefer a thinner consistency. I made pizza for the kids the other day and had half a pan of marinara sauce left over. I also had a bag of bean sprouts in the fridge that needed using so I · This easy lasagna soup has all of the delicious flavors of homemade lasagna without all the work!

Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!

The perfect weeknight dinner that's made in one pot! This chunky sweet potato chili is unbelievably warm and comforting and perfect for a chilly fall evening! Slow Cooker Chilli, Slow Cooker Recipes, Crockpot Recipes, Real Food Recipes, Cooking Recipes, Slow Cooker. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

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