Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan sweet potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato soup is simple, but so comforting, especially during the holidays, don't you agree? This vegan creamy sweet potato soup recipe uses both sweet This oil-free creamy potato soup gets an extra boost of flavor and nutrition from the yukon gold potatoes. Most people know how good sweet.
Vegan Sweet Potato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Sweet Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweet Potato Soup:
- Take 5 onions
- Get 5-6 garlic cloves
- Make ready 2 cup roughly chopped sweet potatoes
- Make ready to taste Salt
- Get 4 tbsp. vegetable oil
- Take 1/4 cup chopped parsley
- Make ready 2 tbsp. mint leaves
- Make ready 1 cup vegetable stock
- Make ready as needed Nuts to the preference:
- Prepare 6 almonds
- Prepare 6 cashews
- Make ready 10 walnuts
- Take 5 peanuts
Sweet potatoes have huge amounts of vitamin A and is also very high in vitamin C, manganese, copper, B vitamins, potassium, fiber, and more! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
Steps to make Vegan Sweet Potato Soup:
- For the vegan sweet potato soup:
- Take fresh sweet potatoes wash them thoroughly and peel them.
- Roughly chop the sweet potatoes.
- Now in a large sauce pan on medium low heat boil the sweet potatoes.
- Simmer them after 5 minutes.
- Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
- Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
- Garlic should be fried on a medium low heat.
- So all the flavours of garlic includes in to the butter/oil.
- Then add finely diced onions and sauté them.
- Once they are done, pour in the boiled sweet potatoes and combine well.
- Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
- Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
- Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
- Blend the mixture to creamy texture.
- Take the mixture and filter it on to a separate bowl.
- For the toast:
- Slice bread in desired shape.
- Heat oil on a pan and toast the bread slices until light golden brown.
- Remove from the heat and set aside
- For the plating:
- Pour the soup on to garnish bowl
- Place roasted almonds, cashews, and peanuts.
- Place mint leaves on top and garnish fresh cilantros
- Place the toasted bread for the dip.
- Enjoy the vegan sweet potato soup with butter bread dip.
This simple recipe features gorgeous orange-flesh sweet potatoes, onion, vegetable broth, and coconut milk. Spiced with garam masala, turmeric Talk about winning, am I right? Just look at this beautiful bowl of Indian sweet potato soup vegan style! I made today's vegan sweet potato soup. This vegan sweet potato soup is one the easiest soups you can imagine.
So that’s going to wrap it up with this special food vegan sweet potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!