Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- Prepare 2 tbsp olive oil
- Prepare 1 cup diced onions
- Get 1 1/2 tsp garlic powder
- Take 2-3 tsp Moroccan spice
- Prepare 1/8 tsp Cayenne
- Get 1 can chopped tomatoes
- Get 1 carrot sliced
- Get 1/2 cup sliced mushrooms optional
- Make ready 1 celery sliced
- Take 1 cup sliced pork
- Take 1 cup Chickpeas
- Prepare 1 cup Split red lentils
- Make ready 1/2 cup quinoa
- Prepare 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
- In an electric pressure cooker press saute add oil, bring to hot
- Add diced onions, carrots, celery. Cook for about 3 minutes.
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
- Add the chicken stock, respect the 1/2 pot line.
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy
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