Sig's Red Onion Soup
Sig's Red Onion Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's red onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Red Onion Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sig's Red Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.

To get started with this recipe, we have to prepare a few components. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Red Onion Soup:
  1. Prepare 625 grams red onions
  2. Get 3 tbsp rapeseed oil or a good vegetable oil
  3. Get 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Take 100 ml shiraz ( red wine ) or red or black grape juice
  5. Take 75 ml undiluted apple cordial or juice
  6. Make ready 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Get 450 ml or so vegetable stock
  8. Take 1 good pinch cayenne pepper
  9. Make ready 1 pinch marjoram
  10. Prepare 1 good pinch pimenton powder
  11. Make ready 1 tsp vanilla sugar
  12. Prepare 4 tbsp creme fraiche
  13. Prepare 2 slices of bread of choice for croutons
  14. Prepare 1/4 pointed Italian red pepper
  15. Take 2 pinch chopped chives

The soup can be frozen for up to three months. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Dice the rye bread and fry in the remaining oil.

Instructions to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery.

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