Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and white bean soup with sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach and White Bean Soup With Sausages is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Get 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Get 1 onion, chopped
  3. Prepare 1 green pepper, chopped
  4. Prepare 1 teaspoon basil leaves
  5. Prepare 1 tablespoon oregano
  6. Take 1/8 teaspoon black pepper
  7. Make ready 10 cloves garlic, minced
  8. Take 2 cans chicken broth (14.5 ounce)
  9. Get 1 can diced tomatoes (14.5 ounce, undrained)
  10. Make ready 1 can white beans (15 ounce)
  11. Take 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

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