Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fennel and lentil soup - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fennel and lentil soup - vegan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fennel and lentil soup - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
The best vegan fennel potato soup recipe! I have made this vegan roasted fennel & potato soup a couple of times now. It's a wonderfully simple and flavorful soup!
To get started with this recipe, we must prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and lentil soup - vegan:
- Take 1 tbsp olive oil
- Take 1 onion, peeled and chopped
- Prepare 1 garlic clove, peeled and crushed
- Prepare 1 carrot, chopped
- Prepare 2 sticks celery, chopped
- Take 1 fennel bulb, chopped
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/3 cup puy lentils
- Get 500 ml vegan stock
- Prepare 2 handfuls kale- optional
- Take juice of 1/2 lemon
- Take seasoning
- Get 100 g cooked grain eg freekeh, maftoul, giant couscous - optional
This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope. Creamy fennel soup, vegan, gluten-free, healthy, organic and delicious!
Instructions to make Fennel and lentil soup - vegan:
- Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
- Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
- Add the lentils and stock. Cover and simmer for 25-30 mins.
- Add the kale. Cover and cook for 5 mins.
- Stir in the lemon juice and the grains if using. Season to taste.
- Enjoy 😋
The recipe harmonizes the organic ingredients, resulting in a tasty soup for any. Thin with a bit of water if necessary, as the lentils will continue to drink up the broth. Ccreamy vegan roasted cauliflower soup recipe creates a healthy comfort food. With fennel for anti-inflammatory properties and gut health. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day!
So that is going to wrap it up for this exceptional food fennel and lentil soup - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
