Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot top soup - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot top soup - vegan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot top soup - vegan is something that I have loved my entire life.
This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top soup - vegan:
- Take 1 tbsp olive oil
- Get 2 cloves garlic, peeled and crushed
- Prepare 1 onion, peeled and finely chopped
- Get 1 leek, chopped
- Get 2 sticks celery, chopped
- Get 3 carrots, chopped
- Make ready 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Prepare 1 bay leaf
- Prepare Seasoning
- Make ready Handful carrot tops, finely chopped
- Make ready Half a handful of parsley, finely chopped
The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. My husband calls this vegan carrot ginger soup "liquid gold soup" because it's the most beautiful and vibrant golden orange color!
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Garnish the carrot ginger coconut soup with a drizzle of cashew cream, vegan sour cream, fresh thyme, or a sprinkle of cayenne pepper. Like most soups, this carrot soup keeps well in the fridge for a few days, so it would be a great This carrot soup has real depth and is incredibly delicious. I did not have any carrot tops to hand - but I am serving this as the vegan option on Monday and Thursday. If I make ahead and freeze the portion. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.
So that is going to wrap this up for this exceptional food carrot top soup - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
