Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no.7 soup (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.
No.7 Soup (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. No.7 Soup (vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No.7 Soup (vegan):
- Prepare Splash coconut oil
- Take 1 large yellow onion, cut in half and finely shredded
- Prepare 3 garlic cloves, minced
- Make ready 1 celery stalk, sliced
- Make ready 250 g woodland or shitake mushrooms, roughly chopped
- Prepare freshly ground sea salt and white pepper
- Make ready 3 cm piece turmeric, shredded
- Take 3 cm piece ginger, finely shredded
- Prepare 6 cups stock (preferably chicken bone stock)
- Prepare 1 head bok choy, bottoms off and loosely chopped
- Get To serve
- Take handful kale, torn off the stalks
- Take 1 carrot, finely shredded
- Make ready 1/2 avocado, thinly sliced (optional)
- Make ready 1/2 red chilli, thinly sliced (optional)
All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Instructions to make No.7 Soup (vegan):
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
- Add the garlic and cook for a further minute.
- Add the celery and mushrooms and saute for around 10 minutes.
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
- Add the bok choi, carrot and kale just before serving.
- Top with avocado slices and chilli to taste.
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So that’s going to wrap it up for this special food no.7 soup (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
