Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Make ready 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Prepare 4 Tomatoes finely chopped
  4. Take 2 tbsp Thick coconut milk
  5. Take 10 blanched Almond
  6. Make ready As per taste Salt
  7. Make ready 1 tsp Roasted cumin powder
  8. Make ready 1/2 tsp Black pepper powder
  9. Take 1 tbsp Roasted Almond flakes for garnishing
  10. Make ready 2 tsp Coconut milk for garnishing
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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