Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Season to taste, then stir in the butter and cream. Serve the soup drizzled with extra oil and scattered with dead nettle flowers, if you They have either white or purple edible flowers, and can be cooked in the same way as stingers.
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Get 20-30 nettle shoots
- Prepare 1 knob butter or 1 tbsp of oil
- Take 1 medium finely chopped onion
- Make ready 5 small potatoes (any)
- Prepare 1 tbsp plain flour or GF flour
- Get 1 vegetable or chicken stock cube
- Take Small bunch of parsley leaves, finely chopped
- Prepare Single or double cream OR Elmlea Plant based cream (optional)
- Make ready 2 tbsp finely chopped chives (optional)
- Take to taste Salt and pepper
- Take Bread or croutons to serve
Make it when nettles show up at the farmers markets in the Spring. I served mine with a dollop of sour cream and sprinkled with pepper. These soups are dairy-free, egg-free, gluten-free, and high protein. Cheap & budget-friendly whole food plant based.
Steps to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
Nettles are tasty, healthy… and free. By late April, nettles are starting to become coarse and hoary, and you should not eat them once they begin to form flowers. Keep your eye out throughout the late summer and autumn, though, because young crops of freshly seeded nettles will grow wherever and. Nettle Soup is a craftable food item. It will give the empty bowl back.
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