Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Prepare 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Take 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Prepare 100 g bamboo shoot
- Prepare 1 vegetables stick
- Get 1 liter water
- Get 1-2 tablespoons soy sauce
- Get White pepper
- Take Salt
- Prepare Corn starch
- Make ready Tofu
- Prepare Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
