Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan French Onion Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan French Onion Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Soup:
- Take 50 g dairy free butter
- Prepare 1 tbsp olive oil
- Take 1 kg onions, halved and thinly sliced
- Get 1-2 tsp sugar
- Take 4 cloves garlic, thinly sliced
- Take 2 tbsp plain flour
- Get 250 ml dry white wine
- Prepare 1.5 l hot vegetable stock
- Take 2 slices toast, per serving
- Prepare 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
So that is going to wrap it up for this special food vegan french onion soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!