Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.

**The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):**

  1. Make ready 6 medium red onions
  2. Make ready 2 cloves garlic
  3. Make ready 1 bay leaf
  4. Get 1 sprig Thyme
  5. Get 1 sprig Rosemary
  6. Take 2 onion stock cubes
  7. Get 1 slice seeded sourdough
  8. Prepare 20 g Vegan blue cheese
  9. Get 1 splash white wine
  10. Make ready to taste Salt and pepper
**Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):**

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

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