Minestrone Soup
Minestrone Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something that I have loved my whole life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Prepare 2 tsp dried basil
  6. Make ready 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Take 1 can whole plum tomatoes (32oz)
  9. Get 3 tbsp tomato paste
  10. Make ready 4 cups chicken broth
  11. Get 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Get 1/4 cup orzo
  15. Take 1 medium zucchini, sliced
  16. Take 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!