Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve it.

**The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):**

  1. Make ready 5 medium onions - red and brown (organic if possible)
  2. Prepare 3 cloves garlic (2 for the garlic bread)
  3. Prepare 1-3 organic french onion stock cube (or vegetable stock)
  4. Make ready 2 tablespoons olive oil
  5. Get 1 couple of splashes of vegan beer
  6. Take 2 bay leaf
  7. Make ready 1 sprig thyme
  8. Get 1 sprig Rosemary
  9. Take 1 pinch seasalt
  10. Take 1 good pinch of white pepper
  11. Take 3 tablespoons vegan butter
  12. Get 1 baguette
  13. Make ready 2 tablespoons vegan Cheddar 🧀
  14. Make ready Chopped parsley or seasonal herbs (optional)
**Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):**

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up for this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!