Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice soup (lactose intollerant friendly). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Soup (Lactose Intollerant Friendly) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice Soup (Lactose Intollerant Friendly) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice soup (lactose intollerant friendly) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Soup (Lactose Intollerant Friendly):
- Prepare 2 Uncle Bens Rice in a Bag
- Get 2 tbsp Earth Balance vegan extra virgin olive oil butter
- Get 3 cup Organic Vegetable stock
- Take Soy Milk
- Get GoVeggie! vegan Grated Parmesan style topping
- Make ready 2 tbsp RealLemon Juice
- Make ready Sesame Seed
- Get Basil
- Get garlic powder
- Take Parsley flakes
- Get Spinach powder
Steps to make Rice Soup (Lactose Intollerant Friendly):
- Boil up water in pot for rice. Boil rice until done (follow box directions.)
- While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
- when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.
So that is going to wrap this up with this exceptional food rice soup (lactose intollerant friendly) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!