Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cream of beet soup, gf, o+. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Cream of Beet Soup, GF, O+ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Get 1 1/2 lb organic beets, 3 medium
  2. Prepare 1 tbsp butter
  3. Take 1 tbsp olive oil
  4. Make ready 1 small onion, diced
  5. Get 1 leek, sliced, white only
  6. Make ready 2 celery stalks, sliced
  7. Take 2 clove garlic, chopped
  8. Make ready 1/4 tsp ground ginger
  9. Get 1 tbsp salt and ground pepper
  10. Make ready 1 pinch nutmeg, cinnamon, clove
  11. Get 2 cup vegetable broth
  12. Make ready 1 bay leaf
  13. Make ready 1 sprig thyme, parsley
  14. Make ready 1/4 cup heavy cream
  15. Make ready 1 sour cream
Instructions to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

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