Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients: Bee Hoon Chicken stock/broth (I made mine by mixing chicken stock powder and water together) Meat(Marinated with soy sauce, sesame oil, pepper. Because this dish is one of my favourite noodle dishes when I want something soupy. Since, I cannot always go to Kuala Lumpur for this, I decided to cook it myself.
Bee hoon soup with dong cai and egg is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bee hoon soup with dong cai and egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Make ready 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Get 700 ml water
- Take 1 white pepper powder
- Take 1 sesame oil
For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of. Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
You can find something for parties at home, treating guests, and everyday meals. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Want to make healthier and better informed choices Hence, those who need to watch their sodium intake should eat this dish very occasionally. Bee hoon goreng with kicap manis tempeh - morethanveggies.
So that is going to wrap this up with this special food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
