Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer Pea Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Summer Pea Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer pea soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Pea Soup:
- Take 3 tbsp shallot
- Take 1 1/2 tbsp unsalted butter
- Make ready 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
- Take 2 mint about 6 inches in total steam length
- Take 1 lb of frozen petite green peas
- Prepare 1/4 can heavy cream
Instructions to make Summer Pea Soup:
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie
So that is going to wrap this up for this special food summer pea soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
