Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kanya's tofu soup / tom yum style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kanya's Tofu Soup / Tom Yum Style is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Take 100 grams tofu,cubed
- Prepare 1 sliced of galangal
- Get 1 lemongrass stalk,sliced
- Get 2 kaffir lime leaves
- Make ready 1 tbsp lime juice
- Make ready 4 cherry tomato
- Prepare 2 mushroom,cubed
- Take 2 shallots,halves
- Get 1 cup boiling water
- Get 1 bunch spring onion and coriander,chopped
- Make ready 1/2 tsp sugar
- Make ready 5 chili ,crushed or halves
- Take 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Steps to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
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