Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato and Cauliflower Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Make ready 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Get 2 tbsp butter
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that is going to wrap it up for this special food potato and cauliflower soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
