Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Prepare 3 cups chicken stock / water for vegetarians
- Prepare 2 cans cream-style corn
- Make ready 1 cup frozen corn kernel
- Take 2 gloves garlic, minced
- Prepare 2 eggs, beaten
- Take 2 teaspoons cornstarch mix with 1/4 cup water
- Prepare salt and pepper
- Get 2 spring onions, chopped
- Prepare several drops of sesame oil
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
So that’s going to wrap it up for this special food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!