Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy cauliflower soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Cauliflower Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup:
- Make ready 1 tbsp coconut oil
- Get 1 1/4 cup sourdough bread cubes
- Take 1 medium cubed unpeeled potato
- Make ready 1/2 medium chopped yellow onion
- Get 4 cup vegetable broth
- Take 1 medium cauliflower head
- Make ready 3/4 tsp fine salt
- Prepare 2 dash turmeric
- Take 1 bunch parsley
- Prepare 20 croutons
Steps to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat.
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
- Add turmeric.
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
- Garnish with parsley and croutons if desired.
So that’s going to wrap this up for this exceptional food creamy cauliflower soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
