Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red pepper soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more!
To get started with this recipe, we have to prepare a few components. You can have red pepper soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red pepper soup:
- Make ready 6 red bell peppers, diced
- Take 1 yellow onion, diced
- Get 2 carrots, diced
- Prepare 4 clove garlic, minced
- Get 1 tbsp olive oil
- Prepare 32 oz vegetable broth
- Take 1 tsp dried thyme
- Make ready 1/2 tsp red pepper flakes
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp paprika
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/4 cup half and half
This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious.
Steps to make Red pepper soup:
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
- Puree soup, either with an immersion blender or in batches in a food processor.
- Add half and half and heat through.
It's gluten free, as long as your tortillas are gluten free, and easily made vegan. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just What to eat on a hot summer's day? I love this refreshing chilled red pepper soup as it's just bursting with. This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.
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