Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Make ready 5 small Butternut Squash seeded, peeled, chopped
- Get 1 large yellow onion sliced into half moons thinly
- Prepare 2 cup vegetable stock
- Take 2 tsp butter
- Get 1 tsp coriander seeds crushed
- Prepare 1 tsp rosemary crushed with coriander
- Make ready 1 tsp ground sage
- Take 1 sea salt and pepper to taste
- Get 1/4 cup or less heavy cream
Steps to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!