Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black bean soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup:
- Take 1 tbsp olive oil
- Take 1 onion, diced
- Take 4 clove garlic, minced
- Make ready 4 can (15 ounces) each - black beans, rinsed well and drained
- Take 32 oz vegetable or chicken broth
- Make ready 1 lime, juice only
- Take 1 1/2 tsp ground cumin
- Prepare 1/2 tsp cayenne pepper, or to taste
This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day!
Instructions to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.
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