Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy wok soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Wok Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Wok Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy wok soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Wok Soup:
- Take 3/4 tbsp wok oil
- Prepare 2 carrots
- Make ready 1 cup shiitake mushrooms
- Take 1 cm ginger root, peeled
- Prepare 2 cup hokkaido squash, peeled and diced
- Prepare 200 grams peas, thawed
- Make ready 2 cup water (approximately)
- Get 3/4 tbsp soy sauce
- Prepare 3/4 tbsp sesame oil
- Get 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- Make ready 1 squeeze of lime juice
- Prepare 2 tsp curry
- Take 150 grams rice noodles
- Get garnish (all optional)
- Make ready 1 scallion, finely chopped
- Get 1 fresh chili, finely chopped
- Make ready 1 coconut milk
Steps to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
So that’s going to wrap it up for this exceptional food creamy wok soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!