Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian pasta e fagioli soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Take 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Make ready 1 cup carrots, chopped or julienned
  4. Take 4 stalks celery, chopped
  5. Prepare 1 dash salt
  6. Get 6 clove garlic, minced
  7. Make ready 4 quart vegetable stock
  8. Take 1 can (29 oz) petite diced tomatoes
  9. Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Make ready 2 tbsp basil, fresh
  15. Make ready 2 tbsp Italian parsley, fresh
  16. Make ready parmesan cheese, fresh, shredded (optional)
Instructions to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap this up for this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!